The dairy hitch
Whats the India's milk consumption? Any not just milk, dairy as in general? Any ideas? Just imagine you are eating at a restaurant and you order 5 courses out of which one will definitely contain dairy products. Right from butter in butter Naan to cream in makhani gravy to ghee in halwa. Do you ever wonder how does India produces the white liquid? For the fact a cow can only produce milk after 24 months giving birth. So how does India manage to produce continuous milk so many years. FYI it's not good, one of the method is artificial impregnate the cow and thus to produce milk. Which are very harmful for the cow it may hender the life of the cow 2nd is literally forcing cows to have sex. All this for just white liquid? Is it worth it? Indeed its a very large business and it's net worth is worth billions. I'm not telling anyone to just stop drinking and eating milk and milk products. It's just to realize how one commodity can easily be obtained but actually hard to invest in it. Just a thought before throwing any food in trash. A simple ingredient like rice takes 90 to 120 days of pure hard labor before going into your palate. (btw India consumption of milk is about 90 metric million tons and products are about 110 million metric ton).
Anyways
Peace! Gratitude.
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